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Effective July 1, 2015, our daughter Laci  will be taking over the CPFM training/testing part of the business.  Laci is quite capable of handling the job - she has passed the test twice, both times with scores in the high 90's.

 

Effective September 1, 2015, Laci has also taken over the consulting side of the business.  She will be available on a limited schedule to assist you with your licensing needs, as well as help in other areas of restaurant operations.

 

 

 

 

 

 

 

 

 

Laci can be reached at (863) 612-6760.  

 

At this time, testing will mainly be scheduled on-site, at your location.  Pricing will remain the same for private sessions as it is for scheduled classes.

 

Thank you for the support you have shown for the past 4 years.  I hope and pray that only good things will continue to happen.

 

 

 

SCHEDULED CLASS CALENDAR

The next scheduled class will be on Thursday, October 1st at the Chateau Elan in Sebring.  Please call to reserve your spot today.

IMPORTANT INFORMATION

CLASS AND TESTING FEES

CLASS RESERVATIONS

CONSULTING SERVICES

Consulting services have been reinstated on a limited basis.  Laci is  hoping to have things back to full service by the beginning of 2016.

Reservations must be made at least two weeks prior to the date of your class.  We have to order the materials, and it generally takes two weeks for them to arrive.

 

We accept business checks or cash only.

 

Food Manager Class and Exam:  $120.00

 

Full Study Guide:  $45.00

Study guide e-book (condenced version): FREE

 

At this time, training and testing can only be done at your location for groups of 3 or more.  We hope to begin scheduling classes by the end of this year.

 

 

 

 

Richard Barnhart

Restaurant Consultant

Certified Professional Food Manager Proctor

 

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